Recipe: Salted Dark Chocolate Popcorn - Kitchn Step. Remove the bag from the oven and carefully open it. Step 2. 1/2 cup chocolate chips. White Chocolate Popcorn Chews - Ready Set Eat Remove any un-popped kernels. Fold the top down making 2 folds. Chocolate Orange Popcorn - sweet and crunchy. Stir in oil. Microwave 2 bags of popcorn or pop about 7 oz. White Chocolate Popcorn Recipe - Keyingredient The caramel mixture is then poured over the popcorn in a large brown paper bag, shaken and microwaved a bit longer. Pour over the popcorn and mix. 1. To melt chocolate in double-boiler, place chocolate chips in heatproof bowl set over saucepan of barely simmering water for 3 to 5 minutes or until chocolate can be stirred. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Pour into microwave safe bowl. 3 to 4 qt. white chocolate chips OR 12 oz. Melt the candy and butter in the microwave, for 2 minutes, stirring once at the 1 minute mark. This delicious recipe is super simple to make and packed with flavor. 2. Pour chocolate-butter mixture over the popcorn. Add coconut oil and salt to the bowl. Cool until set. White Chocolate Popcorn Deluxe Recipe: How to Make It 2. Pour popcorn into large (4-quart) bowl, removing any unpopped kernels. Homemade Microwave Popcorn Recipe | CDKitchen.com Line rimmed baking sheet with parchment paper; set aside. Pour over popcorn mixture, tossing to coat well. Step 1: Place 1/4 cup unpopped popcorn kernels into a bowl. Immediately stir in the baking soda and pour over the popcorn, in the bag. Put the chocolate chips in a microwave safe container and microwave for 30 seconds. popped corn. Directions. This Microwave Caramel Corn is perfectly crispy, sweet and delicious. Line 2 large baking sheets with parchment paper. Bake in the preheated oven for 30 to 40 minutes, stirring every 15 minutes or so, until dry and crispy. Place in the freezer for 10 minutes. Microwave Popcorn Recipe - Shugary Sweets In a microwave, melt white chocolate and butter; stir until smooth. Directions. This recipe is quick, inexpensive, healthy and quite an improvement over store bought microwave popcorn! • pour popcorn into brown paper bag. ½ tsp Vanilla Salt. If needed, microwave in 15 second intervals, stirring after each microwave . Lay down a piece of wax paper onto a baking sheet. Next time id like to use brown sugar, maybe a tiny bit of salt and possibly baking soda. This Microwave Caramel Corn is perfectly crispy, sweet and delicious. Melt the white chocolate over a double boiler (or in a microwave), then use a spoon or fork to drizzle over the top of the milk chocolate layer. Add baking soda, vanilla and mix until foamy. Stir in the brown sugar, corn syrup, and salt. Remove from heat and let sit for about 30 seconds, or until it stops bubbling. Pull out and stir. Stir, then microwave another 2 minutes, until boiling. Thanks for sharing. Feb 1, 2019 - A quick and easy version of your favorite caramel corn. Measure 1 cup of chocolate chips. Heat in the microwave for 3 minutes at 1-minute intervals, stirring well in between. Remove from heat. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl. Place the container in the microwave on full power for 1 1/2 minutes. . I just used 2 bags of microwave popcorn and that worked perfect. With a spoon drizzle chocolate over popcorn in a zig-zag pattern over the top of the popcorn. Melt the caramel bits by placing them in a microwave bowl with the water. White Chocolate Popcorn Recipe - 3 Ingredient White Chocolate Popcorn. Serves 2. Microwave in 30-second bursts, stirring in between each 30-seconds. In a sauce pan, stirring frequently, bring the margarine, brown sugar, and corn syrup to a full boil for 5 minutes. Pop the bag of popcorn and remove the unpopped kernels. Break apart; store in an airtight container up to 5 days. Microwave on medium, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Drizzle chocolate over popcorn and shake some salt on it. Stir the melted candy butter mixture into the popcorn until well coated. In small saucepan on medium heat, bring honey, coconut oil, and sugar to a rolling boil. It will not affect the popcorn. Place the bag in the microwave and cook for 1 minute. Confetti Birthday Cake Popcorn. It will make the popcorn stick to the bowl. Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. Bring to a boil over medium heat; cook and stir for 5 minutes. Sprinkle the popcorn with flaky sea salt, then place in the freezer for 20 minutes or until hardened. Pour melted bark over popcorn mixture. 1. To melt chocolate in microwave, place in microwave-safe bowl or measuring cup. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack. Mix gently with Small Mix 'N Scraper® until evenly coated. Instant Add the butter to a medium microwave safe bowl and microwave for 2 minutes. Step 4: Microwave on high between 2 - 3 minutes (or till you hear 2 second intervals between pops) Step 5: (optional) Re coat . The finished popcorn is poured out onto a cookie sheet where it is left to cool until it is crispy. Stir until chocolate is completely melted. Source: EatingWell.com, November 2018. 1. It can burn, even in the microwave. Cook, stirring occasionally, until sugar has melted and turned amber in color. Set aside. This easy chocolate caramel popcorn is the perfect snack or treat. You just pop some microwave popcorn, and toss with some olive oil, freshly diced chives, pepper and parmesan cheese! 3. Place milk chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Pour the caramel mixture into the bag with the popcorn. Pour over popcorn mixture and toss to coat. Melt them in the microwave in 30 second intervals, stirring in-between. (This is an important trick to my microwave method. Microwave popcorn is a great shortcut to this recipe, but making popcorn on the stove is actually pretty fun, and such a classic way to pop up corn kernels. Place milk chocolate chips and shortening in small microwave-safe container. In a 2-quart casserole or heat-proof glass dish, stir the brown sugar, margarine, corn syrup, salt, and vanilla until combined. Toss to coat the popcorn well. Transfer the popcorn to a bowl. Poppycock for Popcorn Ingredients: 1 ¼ cup Sugar 1 cup Butter (I used half butter and half margarine) ½ cup Corn Syrup 1 teaspoon Vanilla Instructions: Mix sugar, butter, and corn syrup together and microwave 8 minutes in a 4 quart glass bowl. Spread out the popped popcorn on a baking sheet. Melt chocolate over a double boiler (or in a microwave in short increments). Place the bag in the microwave and cook on high power for 2-3 minutes, or until the popcorn is only popping about 5 seconds apart. Place popcorn, marshmallows and walnuts in large bowl. Microwave on high for 2 minutes. Spread onto waxed paper. 1. To make the chocolate popcorn: Using a hot air popper, freshly pop the kernels—Alternatively, pop on the stove with a tablespoon oil. In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour on popped popcorn and stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. 4 ounces dark chocolate, chopped (60-percent cocoa) ¾ teaspoon sea salt, divided. Heat chocolate in microwave for 10 second intervals until melted. The melted almond bark sets quickly over the Chester's Butter Puffcorn. Be careful because chocolate burns easily. Super easy. Stir the baking soda into the mixture. Pour white chocolate over popcorn and stir gently but thoroughly to coat. The melted almond bark sets quickly over the Chester's Butter Puffcorn. Tres Leches Cornbread Cake with White Chocolate Cherry Popcorn Honest Cooking. Add the cranberries, nuts and salt. Stir until coated. The white chocolate popcorn recipe we're going to look at today should be at the top of your to-do list before your next movie night. • add baking soda and stir well. Quickly drizzle the chocolate over the popcorn. Microwave at Medium (50%) 30 seconds; stir. Return to heat and continue to cook until caramel reaches 245°F, or firm ball stage. Melt 1 cup of semi-sweet chocolate chips in the microwave in 20-25 second bursts, stirring in between. Step three. Pull out and stir again. pkg. Pop your popcorn and place it in a single layer on a baking sheet. Directions. In a large bowl, combine popcorn and white chocolate. This recipe halves beautifully as well, 1/4 cup of unpopped kernals still makes a huge bowl. In small saucepan on medium heat, bring honey, coconut oil, and sugar to a rolling boil. (The baking soda will cause the caramel to foam up.) Stir after each 10 seconds. Add kernels to microwave Popcorn Popper and make popcorn in microwave (or other method to make popcorn). Melt white chocolate in the microwave until smooth. Set the bag upright in the microwave. Spread popcorn on rimmed baking sheet. Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini . 3. Store in an airtight container. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Instructions. Stir and repeat for a total of five minutes, should be hot and bubbly. Delicious chocolate caramel popcorn you won't be able to stop eating. Place popcorn on the prepared baking sheet and spread it into an even layer. Working quickly stir in baking soda and vanilla. How To Make chocolate covered popcorn. directions: 1. Spread popcorn out on a rimmed baking sheet or a jelly roll pan in an even layer. Check on the chocolate every 30 seconds, stirring well. Remove the popcorn once you start hearing 3-5 second pauses between pops. Make for desserts, movie nights or parties - everyone will love this chocolate caramel popcorn. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth. If you'd like less peppermint flavor, only unwrap 3/4 of the bag. Stir and repeat for a total of five minutes, should be hot and bubbly. Â Spread the coated popcorn onto a baking sheet and let it harden for 15-20 minutes before enjoying. In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. Directions. It will be hot. Repeat in a separate bowl with 1 . Directions: Add kernels to microwave Popcorn Popper and make popcorn in microwave (or other method to make popcorn). Spread evenly onto the baking sheet and sprinkle with . Close the bag and shake well. Heat in the microwave and stir every 30 seconds until melted (it took me about 1 1/2 minutes. Spread popcorn on a parchment paper lined baking sheet and pick out any un-popped kernels. Drizzle it with melted butter and season to taste with salt and cheese or other desired toppings. Spread popcorn in thin layer on prepared pan. Step. Add chocolate chips to a microwave-safe dish. 4 tsp Blood Orange Olive Oil. Nutella hot chocolate microwave directions. Truly, the hardest part here is waiting for everything to set. Microwave, uncovered, on HIGH 1½ minutes; stir. Microwave for 3 to 5 minutes, then stop when you hear a few seconds between pops. TIP: You can also use milk chocolate and/or white chocolate to . A star rating of 3.4 out of 5. microwave for an additional 2 minutes. Melt one bag of Wilton's Candy Melts chocolate in a double broiler or rice cooker. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Directions. Mix together ingredients. Directions. scant ½ cup popcorn kernels. When the chips completely melt down when you stir, continue stirring until there are no lumps left. Microwave at MEDIUM (50%) 1 minute; stir. Add in 2 of the 3 cups of pretzels, the nuts and 1/4 cup of chocolate chips. It's a great, grown-up option for movie nights. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy. Combine nutella, chocolate, and condensed milk in a large glass mixing bowl. Stir funfetti cake mix into melted chocolate, then pour over popcorn and combine until fully coated. 4.94 from 31 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Dessert Cuisine American Servings 10 servings Ingredients It only took about a minute total in my microwave. Spread onto a large greased non-stick baking sheet; cool completely. The recipe starts by mixing the caramel ingredients together in a microwave safe dish and microwaving for a few minutes. 30 seconds, until the coconut oil melts. Place the chocolate and 1/2 teaspoon salt in a microwave-safe measuring cup or bowl. In a microwave proof bowl, melt white chocolate for 20-30 seconds. Using a microwave or air popper - make your popcorn without using any oil. (*If preparing Cranberry Pistachio Variation, stir cinnamon into melted bark). Recipe variations This white chocolate popcorn recipe is delicious enough by itself, but the great thing about it is the fact that, because it's so simple to make, you can tweak the recipe accordingly. I have a great recipe for caramel popcorn and i think adding the cocoa powder might be nice. Since microwave ovens vary in power, you may need to adjust your cooking time. Fold the top of the paper bag over a couple times and shake well. Heat in the microwave in 30-second increments until chocolate is very soft and becomes completely liquid when stirred gently. If the bag tips over while the popcorn is popping, it's ok. Line a standard baking sheet with parchment paper. Once the chocolate is melted, mix the ingredients in a HUGE bowl and lay out on wax paper to harden. Place chopped chocolate in a microwave-safe bowl covered by a paper towel and melt for 45 seconds to 1 minute. Spread popcorn on wax paper lined cookie sheet or pan. Step 3. Remove from heat and add butter and cream, carefully as mixture will bubble up. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack. Microwave for 1 and-a-half minutes or until there is 1-2 seconds between popping kernels. This is pretty good. Allow to cool completely at room temperature. 3 ratings. Stir to incorporate. Mix together and bake 1 hour at 150 degrees. Microwave it for approx. Salt to give it a sweet and salty taste. We love the chocolate drizzle and from time-to-time we like to add sea salt as well. Spread popcorn in a single layer over a 13″x18″ sheet tray. The chocolate should be melted at this point. Once ready, remove from heat and add peanut butter, vanilla, and salt. Place the bowl in the freezer to firm the chocolate for 20 minutes. Directions: Cook popcorn in microwave according to package instructions. If you are looking for a tasty and delish caramel popcorn with chocolate . scant ½ cup popcorn . Pinterest. Pop popcorn according to manufacturer's directions. Melt chocolate in microwave on HIGH power for 30 second increments, stirring between each round until melted. Once the popcorn is fully popped, transfer to a large salad bowl. Step 2: Generously coat the kernels with vegetable oil spray. Place chocolate chips in a small microwavable bowl. Tip: Rachael shares that you don't need to buy microwave popcorn, you can just put unpopped popcorn kernels in a paper bag and cook them in the microwave! 2. 2. Pop 3 bags of butter microwave popcorn allowing time between bags to prevent popcorn from burning. Add sprinkles. Easy Chocolate Caramel Popcorn. Creating an account has many benefits: check out faster, keep more than one address, track orders and more. Let popcorn cool in the refrigerator until the chocolate hardens. If it's not, microwave for another 10 seconds. Place marshmallows and butter in 8-cup glass measure. 4.94 from 31 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Dessert Cuisine American Servings 10 servings Ingredients 2 bags microwave popcorn (I've used 94% fat-free microwave butter popcorn) or 6-7 cups plain popped popcorn-no butter needed) 1 (12 oz.) Place the white chocolate in a microwave safe bowl and microwave for 1 minute at 50% power. Again, you can use a small whisk or a fork. Drizzle melted chocolate evenly over the popcorn. Chocolate and Carmel Drizzled Popcorn. Pour chocolate over mixture, tossing to coat. all-purpose flour, heavy cream, heavy cream, vegetable oil, sweetened condensed milk and 17 more. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. ! white almond bark 3/4 c. (more or less) honey roasted peanuts OR your favorite kind of nuts (either one kind or mix them up-I usually buy the regular size can and use just . Bring the mixture to a boil and boil for about 4 minutes, stirring occasionally. Pop corn. Instructions. I will definitly make it again. Place in pan. Instructions. Drizzle over popcorn. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted. 4 cups popped popcorn 1 1/2 cups miniature marshmallows 3/4 cup chopped walnuts. With my spoon I drizzled the caramel all over the popcorn. Place the popped popcorn in a large brown paper bag. Instructions. Heat in microwave on HIGH 1 minute, until melted. Place the bowl and spoons into the fridge and set your timer for 10 minutes. Pour over popcorn and toss to coat. White Chocolate Popcorn | Almond Bark Puffcorn - 2 Ingredients Prep time is very fast for almond bark puffcorn. Directions. grated orange zest, optional Rosemary Parmesan Popcorn - savory! Microwave (high setting) butter, brown sugar and marshmallows. Place chocolate and ½ teaspoon salt in microwave-safe bowl. TO MAKE: • pop 3 bags of microwave popcorn according to directions on package. popcorn kernels. Carefully remove the bowl from the oven (it will be hot), remove the plate, and let the bowl cool to the touch before diving in. 1/2 cup cashews. Stir and repeat timer setting every 15 seconds until the chocolate is melted and smooth. Add popcorn to a large bowl. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Refrigerate drizzled popcorn for 10 to 30 minutes to set the chocolate before serving. Melt the chocolate. Continue microwaving 1-1½ minutes, stirring every 30 seconds until melted and smooth. Add the popcorn kernels to a medium to large glass bowl and place a ceramic dinner plate on top of the bowl to act as a lid. Stir in the baking soda until combined. Pop kernel corn according to package directions. Immediately pour over the popcorn and stir to coat as thoroughly as possible. Put the bowl in the microwave and set timer for 2 minutes. Add baking soda, vanilla and mix until foamy. POPCORN: Air-pop, Microwave, Store Purchased will work. Season with salt. Microwave on high for 3 minutes, stopping to stir every minute. Cook sugar, syrup and butter in a medium to large glass bowl in microwave on high for one minute. Place in the freezer for 2 minutes. Once ready, remove from heat and add peanut butter, vanilla, and salt. (If in a paper bag, shake vigorously.) Pop 16 cups of popcorn and place in a large brown grocery bag. Stir one time. Directions. Drizzle over popcorn and stir until coated. White Chocolate Popcorn | Almond Bark Puffcorn - 2 Ingredients Prep time is very fast for almond bark puffcorn. Add salt and coconut oil to your white chocolate chips. Once the time has passed, pull out your bowl and toss again. Remove from microwave and put the unchopped chocolate in the peanut butter. Place the white chocolate candy melts in microwave safe bowl or glass measuring cup. Add more peanut butter depnding on taste preference. 1/4 lb. Add popcorn to the bowl and stir well. Directions. MICROWAVE POPCORN. Let cool.but don't put in fridge. Instructions. Be careful not to overheat your chocolate! Pour the chocolate over the popcorn in an even layer. Yum! Once all the chips are melted, use a fork to drizzle the chocolate over the popcorn. Then add vanilla and microwave 5 more minutes. stir together and pop, then remove from microwave and stir in until melted: mini chocolate chips or grated chocolate, to taste. Place ⅓ cup popcorn kernels in a paper lunch sack. I use two large spoons to help me toss it all together. Remove all unpopped kernels. 2. Spiced chilli popcorn. Microwave for about 30 seconds and then stir to help everything combine. Spread popped popcorn evenly on both sheets. 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